Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo emmental
- 400 g leite
- 60 g farinha, mais q.b. p/ polvilhar
- 60 g manteiga, mais q.b. p/ untar
- ½ c. chá de sal, mais q.b. p/ temperar
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 6 gemas de ovo
- 300 g atum em lata escorrido
- 15 g cebolinho picado
- 6 claras de ovo
- 20 g sumo de limão
- Nutrition
- per 1 dose
- Calories
- 1574 kJ / 370 kcal
- Protein
- 26 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rolo de bacalhau com broa
50 min
Amêijoas à Bulhão Pato
2 godz. 40 min
Baguetes com pasta de atum
30p
Peixe no forno com camarão, legumes e arroz basmati
1h
Polvo à lagareiro
1h 30min
Gratinado de lulas
1h 30min
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50 min
Hambúrgueres de atum com salada fresca de batata-doce
40min
Linguini de curgete com salmão fumado e pesto
20p
Açorda de marisco
30p
Bola de bacalhau de Lamego
1h 20 min
Torta de bacalhau
1h