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Ingredients
Kuchen
- 300 g Wasser
- 400 g Quitten geschält, in Spalten (ca. 1,5 cm), siehe Tipp
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 3 Eier
- 200 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
Karamellsauce
- 250 g Zucker
- 120 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
- 50 g Walnusshälften grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 221 kcal / 924 kJ
- Protein
- 3 g
- Fat
- 12 g
- Carbohydrates
- 28 g
- Fibre
- 1 g
- Saturated Fat
- 6 g
- Sodium
- 98 mg
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