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Ingredients
- 300 g biji lentil hijau
- air, untuk merendam
Falafel
- 150 g bawang bombai cokelat, potong bagi dua
- 15 g daun-datar peterseli
- 15 g daun ketumbar segar
- 3 sdt bubuk jinten putih
- 2 sdt bumbu ras el hanout (lihat Tip)
- 1 sdt garam
- 300 g minyak zaitun, untuk menggoreng dangkal
Sayuran
- 200 g wortel, potong-potong
- 300 g kol putih, potong-potong
- 400 g air
- 300 g ubi, potong dadu (1 cm)
- 300 g brokoli, dipecah menjadi kuntum kecil
Saus dan perakitan
- 200 g yoghurt plain
- 10 g madu
- 20 g jus lemon
- 2 jumput garam, sesuai selera
- 2 jumput lada putih bubuk, sesuai selera
- 5 tangkai lokio segar, potong-potong
- 1 - 2 sdm biji buah delima (opsional)
- 30 g bayam muda segar
- Nutrition
- per 1 porsi
- Calories
- 1547.8 kJ / 368.5 kcal
- Protein
- 19.1 g
- Carbohydrates
- 44.9 g
- Fat
- 9 g
- Saturated Fat
- 1.9 g
- Fibre
- 14.3 g
- Sodium
- 497.5 mg
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