Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 pés de salsa
- 5 dentes de alho
- 50 g pão ralado
- 1 c. chá de raspa de limão
- 30 g azeite
- 2 c. chá de sal
- 2 limões cortados em fatias (0,5 cm aprox.)
- 700 g filetes de bacalhau fresco s/ pele (4 unid. aprox.)
- 1000 g água
- 300 g massa seca, penne rigate, fusilli, etc.
- 20 g manteiga
- 200 g pimento morrone
- 120 g natas
- 1 c. chá de manjericão, seco
- ¼ c. chá de pimenta, mais q.b. p/ temperar
- 1 pé de manjericão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2968.6 kJ / 709.5 kcal
- Protein
- 44.6 g
- Carbohydrates
- 73.5 g
- Fat
- 25.9 g
- Saturated Fat
- 11.1 g
- Fibre
- 5.3 g
- Sodium
- 1381.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salada de polvo
1 Std. 30 Min
Bacalhau espiritual
50min
Polvo à lagareiro
1 Std. 30 Min
Bacalhau com espinafres e cenoura
50min
Açorda de marisco
30min
Amêijoas à Bulhão Pato
2h 40 min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 godz. 35 min
Bacalhau com grão e broa
45min
Rolo de bacalhau com broa
50min
Bacalhau de cebolada e broa
1h
Bacalhau gratinado com camarão
50min
O 1º bacalhau espiritual
40min