Croustillant Carambar et Chamallows

Croustillant Carambar et Chamallows

3.9 67 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

30 confiseries au caramel, type Carambar
125 g de beurre demi-sel coupé en morceaux
30 guimauves type Chamallows
175 g de riz soufflé type Smacks

Difficulty

easy

Nutrition per 1 portion

Sodium 11 mg

Protein 3.3 g

Calories 1654.1 kJ / 397.5 kcal

Fat 16.1 g

Fibre 0.6 g

Saturated Fat 8.6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gourmandises hybrides 12 Recipes
France

You might also like...

Show all

Nid de Pâques

1 h 45 min

Biscuits poisson d'avril

55 min

Gâteau craquant pommes et noix de coco

45 min

Gâteau écailles de poisson

1 h 20 min

Gâteau aux fruits

55 min

Mi-cuit au chocolat

45 min

Tarte vegan au chocolat et caramel

3 h 30 min

Financiers au pralin

1 h 35 min

Gâteau damier

2 h

Ramequin cake vanille, ananas et caramel

55 min

Rouleaux à la cannelle

2 h 15 min

Tarte aux fraises et chocolat

3 h

Show all