Devices & Accessories
Croustillant Carambar et Chamallows
Prep. 5 min
Total 35 min
8 portions
Ingredients
-
30 confiseries au caramel, type Carambar
-
125 g de beurre demi-sel coupé en morceaux
-
30 guimauves type Chamallows
-
175 g de riz soufflé type Smacks
Difficulty
easy
Nutrition per 1 portion
Sodium
11 mg
Protein
3.3 g
Calories
1654.1 kJ /
397.5 kcal
Fat
16.1 g
Fibre
0.6 g
Saturated Fat
8.6 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gourmandises hybrides
12 Recipes
France
France
You might also like...
Show allTarte à la mangue sur sablé breton
14 h 30 min
Choux craquelins au gianduja
17 h
Crumble aux pêches et au romarin
45 min
Biscuits des petits écoliers
3 h 50 min
Grande pavlova fruits rouges et amandes
15 h
Crumble express de Bruges
35 min
Tarte cookie au chocolat
5 h 10 min
Tartelette rustique aux pêches
2 h 55 min
Gaufres mini-sucre
50 min
Pancake cœur coulant chocolat
30 min
Tarte chocolat-noisettes
4 h 20 min
Cookies aux chocolat et canneberges
55 min