Cuisson du riz

4.7 140 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

1000 g d'eau
1 - 1 ½ c. à café de sel
20 g d'huile d'olive (optional)

20 g de beurre doux
200 g de riz long blanc

Difficulty

easy

Nutrition per 1 portion

Sodium 739.2 mg

Protein 3.6 g

Calories 763.6 kJ / 182.5 kcal

Fat 0.4 g

Fibre 0.7 g

Saturated Fat 0.1 g

Carbohydrates 40 g

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