Radis marinés

Radis marinés

5.0 3 ratings

Prep. 15 min

Total 1 h 15 min

2 bocaux

Ingredients

500 g de radis rouges sans feuilles, coupés en deux ou en quatre
250 g de vinaigre de framboise
400 g d'eau
10 g de sel
150 g de sucre brut
1 c. à café de poivre noir en grains
3 brins de thym, frais effeuillé

Difficulty

easy

Nutrition per 100 bocaux

Sodium 828 mg

Protein 1 g

Calories 590 kJ / 141 kcal

Fat 0.1 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 33 g

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