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Ingredients
- 650 g di acqua
- 300 g di polpa di zucca a tocchetti (2 cm circa)
- 5 g di lievito di birra fresco
- 100 g di farina tipo 2
- 15 g di zucchero
- 450 g di farina tipo 00 + q.b.
- 50 g di olio extravergine di oliva + q.b.
- 75 g di mandorle pelate
- 15 g di sale + q.b.
- Nutrition
- per 1 fetta
- Calories
- 603.5 kJ / 144.3 kcal
- Protein
- 4 g
- Carbohydrates
- 22.6 g
- Fat
- 4.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.6 g
- Sodium
- 296 mg
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