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Ingredients
- 8 láminas de masa filo
- 50 g de mantequilla fundida
- 2 latas de sardinas en aceite (escurridas)
- 75 g de pimiento rojo en trozos
- 15 g de aceite de oliva
- 3 huevos (M)
- 200 g de nata (35% de grasa)
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 286 kcal / 1197 kJ
- Protein
- 8.2 g
- Fat
- 24.7 g
- Carbohydrates
- 8 g
- Fibre
- 0.4 g
- Saturated Fat
- 13.5 g
- Sodium
- 264.4 mg
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