Skip to main content Search
Prawn and saffron arancini

Prawn and saffron arancini
5.0 13 ratings
Prep. 45 min
Total 25 h
40 portions
Sign up for free

Ingredients

Arancini
  • Parmesan cheese cut into pieces (3 cm)
    150 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • unsalted butter
    50 g
  • Arborio rice
    250 g
  • ground black pepper
    ½ tsp
  • white wine
    150 g
  • saffron
    1 pinch
  • water
    650 g
  • Vegetable stock paste (see Tips)
    3 tsp
Assembly
  • panko breadcrumbs
    130 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    6 tbsp
  • fresh flat-leaf parsley leaves only, chopped
    3 sprigs
  • cooked prawns cut into pieces (2 cm)
    280 g
  • eggs lightly beaten
    2
  • vegetable oil (approx. 750 g), to deep fry
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg
Protein 3.9 g
Calories 328.9 kJ / 78.6 kcal
Fat 2.4 g
Fibre 0.4 g
Saturated Fat 1.4 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Hidden veg sausage rolls

4.5(147)

45 min

Nut butter & berry chia jam overnight oats

4.4(26)

24 h 10 min

Apple and almond overnight oats (gut health)

4.7(355)

24 h 10 min

Zucchini and parsnip frittata fingers (6-9 months)

4.3(131)

45 min

Curry chicken quiche

4.7(11)

1 h 30 min

Energy breakfast bars

4.2(15)

40 min

Footy finals hot dogs

4.6(77)

1 h 40 min

Cauliflower flammkuchen

4.7(80)

1 h

Bounty slice (Noni Jenkins)

4.6(283)

1 h 30 min

Beetroot and avocado eggs

4.2(26)

88 h

Prawn toast with Sriracha® and sesame mayonnaise

4.6(43)

1 h

Raw snickers slice

4.5(190)

55 min

 Show all