Prawn and saffron arancini

Prawn and saffron arancini

5.0 9 ratings

Prep. 45 min

Total 25 h

40 portions

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Nutrition per 1 portion

Calories 78.6 kcal / 328.9 kJ

Protein 3.9 g

Fat 2.4 g

Carbohydrates 9.7 g

Fibre 0.4 g

Saturated Fat 1.4 g

Sodium 124.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Five seed energy bars

Five seed energy bars

1 h 45 min

Mini chicken kyivs

Mini chicken kyivs

45 min

Coconut and beetroot balls

Coconut and beetroot balls

40 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Spiced lamb flatbread

Spiced lamb flatbread

2 h

Cranberry chocolate snack bars

Cranberry chocolate snack bars

1 h 40 min

Flaky filo fingers

Flaky filo fingers

1 h 30 min

Prosciutto and basil egg cups

Prosciutto and basil egg cups

40 min

Parmesan cheese crisps

Parmesan cheese crisps

15 min

Zucchini and parsnip frittata fingers (6-9 months)

Zucchini and parsnip frittata fingers (6-9 months)

45 min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min

Show all