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Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)
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Ingredients
- 700 g kippendijen, zonder been met huid
- 50 g geroosterde gezouten pinda's
- 2 teentjes knoflook
- 1 verse chilipeper rood of groen, ontpit, in stukken (1 cm)
- 70 g honing
- 20 g limoensap
- 50 g vissaus
- 1030 g water
- 30 g vers citroengras in stukken (4 cm)
- 1 tl knoflookpoeder
- ½ tl gemalen kurkuma
- 1 tl zout
- 200 g jasmijnrijst
- 150 g bindsla of Romeinse sla in dunne reepjes (1 cm)
- Nutrition
- per 1 portie
- Calories
- 536.2 kcal / 2243.6 kJ
- Protein
- 42.8 g
- Fat
- 13.7 g
- Carbohydrates
- 62.3 g
- Fibre
- 2.5 g
- Saturated Fat
- 2.5 g
- Sodium
- 1736.8 mg
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