Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

5.0 2 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

egg yolks from medium eggs
2
milk
150 g
sugar
25 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.8 mg

Protein 4.7 g

Calories 597.9 kJ / 142.9 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 17 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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