Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

5.0 2 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

egg yolks from medium eggs
2
milk
150 g
sugar
25 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.8 mg

Protein 4.7 g

Calories 597.9 kJ / 142.9 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Seville Orange Curd

40 Min

Seville Orange Marmalade

2 Std. 30 Min

Sweet Butter Board with Apples and Walnuts

45 Min

Blueberry Jam

45 Min

Pear Twists on Chocolate Custard

30 Min

Apple and Kiwi Jam

40 Min

Rhubarb and Orange Blossom Jam

45 Min

Fig & Apricot Jam

40 Min

Courgette & Ginger Marmalade

40 Min

Date and Orange Jam

40 Min

No Added Sugar Fig Jam

20 Min

Dairy-free Chocolate Sauce

5 Min

Show all