Cinnamon Rolls

Cinnamon Rolls

4.7 3 rating
Prep. 15 min
Total 3 h
16 portions

Ingredients

Dough
  • water
    2 ½ oz
  • unsalted butter room temperature
    3 ½ oz
  • sour cream
    5 ½ oz
  • sugar
    3 ½ oz
  • bread flour plus extra to dust
    22 ½ oz
  • fine sea salt
    1 ¼ tsp
  • active dry yeast
    1 tbsp
  • large eggs
    2
  • egg yolk from large egg
    1
  • vegetable oil to grease
Filling
  • unsalted butter melted
    2 ½ oz
  • light brown sugar
    8 oz
  • vanilla extract
    ½ tsp
  • ground cinnamon
    2 ½ tsp
  • fine sea salt
    ¼ tsp
  • raisins (optional)
    5 ½ oz
  • chopped pecans
    2 ½ oz
Glaze
  • sugar
    6 ½ oz
  • cream cheese room temperature
    5 ½ oz
  • ground cinnamon
    ¼ tsp
  • vanilla extract
    ¼ tsp
  • heavy whipping cream
    3 tsp

Difficulty

medium


Nutrition per 1 portion

Sodium 278.1 mg
Protein 7.9 g
Calories 1882.6 kJ / 449.9 kcal
Fat 19.2 g
Fibre 2 g
Saturated Fat 9.4 g
Carbohydrates 63 g

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