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Ingredients
- 100 g parmesanost, skåret i stykker (2 cm)
- 2 fed hvidløg
- 150 g porrer, skåret i stykker
- 40 g olivenolie
- 300 g risottoris (fx Arborio, carnaroli)
- 60 g hvidvin
- 350 g kyllingebryst, med eller uden skind, uden ben, i tern (3 cm)
- 600 g vand
-
1
hønsebouillon, terning (til 0,5 l), smuldret
or 1 teske med top hønsebouillon - 3 kviste timian, frisk, kun blade
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- 100 g babyspinat, frisk
- 30 g smør, i tern
- Nutrition
- per 1 portion
- Calories
- 2820 kJ / 670 kcal
- Protein
- 37 g
- Carbohydrates
- 60.5 g
- Fat
- 25 g
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