花雕鸡

花雕鸡

3.8 6 ratings
Prep. 10 min
Total 1 h 20 min
6 人份

Ingredients

  • 童子鸡 切块
    750 克
  • 5 克
  • 10 克
  • 10 克
  • 10 克
  • 火腿片
    15 克
  • 花雕酒
    150 克
  • 蒸煮用
    650 克

Difficulty

easy


Nutrition per 1 人份

Sodium 387 mg
Protein 17.6 g
Calories 635.3 kJ / 152 kcal
Fat 6.3 g
Fibre 0.1 g
Saturated Fat 2.6 g
Carbohydrates 2.7 g

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