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Ingredients
- 2 hvitløksfedd
- 10 g ingefær, fersk, i tynne skiver (2 mm)
- 60 g sesamolje
- 20 g sukker
- 1 ss riseddik
- 40 g soyasaus
- 150 g rød paprika, delt i strimler (ca. 5 cm x 1 cm)
- 200 g pak choy, delt i biter (2-3 cm)
- 50 g rødløk, delt i tynne skiver (0.5 cm)
- 400 g kjøttdeig, feks. svin, okse, kylling, kalkun
- ½ ts salt
- 20 g østerssaus
- 400 - 460 g udon nudler
- 20 g vårløk, delt i tynne skiver (2 mm)
- 20 g sesamfrø, ristede
- Nutrition
- per 1 porsjon
- Calories
- 2694.8 kJ / 644.1 kcal
- Protein
- 23.7 g
- Carbohydrates
- 49.6 g
- Fat
- 37.8 g
- Saturated Fat
- 10.1 g
- Fibre
- 2.4 g
- Sodium
- 1348 mg
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