Vegan baklava

Vegan baklava

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Prep. 45 min
Total 2 h 40 min
25 stuks

Ingredients

  • ongezouten, gepelde pistachenoten
    200 g
  • suiker
    200 g
  • gepelde walnoten
    150 g
  • kaneelpoeder en 1 el meer voor de siroop
    1 tl
  • olijfolie
    200 g
  • filodeeg (± 8 velen, elk 33 x 46 cm)
    350 g
  • water
    150 g
  • ahornsiroop
    100 g
  • geraspte sinaasappelschil (van 1 sinaasappel)
    1 el
  • rozenwater
    2 tl
  • citroensap
    2 tl

Nutrition per 1 stuk

Calories 239.5 kcal / 1002 kJ
Protein 3.6 g
Fat 16.3 g
Carbohydrates 21.5 g
Fibre 1.7 g
Saturated Fat 2.1 g
Sodium 68.8 mg

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