Flankesteg med cremet peberrodssauce

Flankesteg med cremet peberrodssauce

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Prep. 20 min
Total 4 h 20 min
4 portioner

Ingredients

Sennepsmarinade
  • flankesteg, okse sener fjernet (se tip)
    1000 g
  • rosmarin, frisk kun blade
    1 kvist
  • fed hvidløg
    2
  • worcestershire sauce
    50 g
  • olivenolie
    50 g
  • dijonsennep
    1 spsk
  • oregano, tørret
    1 spsk
  • sort peber, stødt
    ¼ tsk
Peberrodssauce
  • mayonnaise (se tip)
    100 g
  • creme fraiche 38 % (se tip)
    100 g
  • citronsaft
    20 g
  • peberrod, stødt, færdiglavet
    30 g
  • dijonsennep
    1 tsk
  • cayennepeber, stødt
    2 knivspidser
  • salt
    2 knivspidser

Difficulty

easy


Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

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