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Quick Thai chicken curry

Quick Thai chicken curry
4.7 3 ratings
Prep. 20 min
Total 40 min
2 portions
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Ingredients

  • garlic clove
    ½
  • onions
    25 - 50 g
  • salt
    ¼ - ½ tsp
  • oil
    20 g
  • Thai red curry paste
    25 - 50 g
  • coconut milk
    100 g
  • water
    100 g
  • waxy potatoes peeled, cut in bite-size pieces
    200 g
  • carrots cut in bite-size pieces
    50 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    300 g
  • frozen green peas
    75 g
  • fresh coriander leaves only, to garnish
    1 - 1 ½ sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg
Protein 40.7 g
Calories 2174.6 kJ / 519.8 kcal
Fat 22.5 g
Fibre 6.6 g
Saturated Fat 8.7 g
Carbohydrates 33.9 g

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