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Ingredients
-
1100
g de camarones crudos grandes con cabeza (ver tip)
or 1100 g de mariscos mixtos al gusto, (p. ej. mejillones, calamares, alemjas, cubos de pescado, etc.) - 200 g de agua
- 1 cdita de sal rosa del himalaya
- 400 g de jitomates en cuartos
- 1 diente de ajo pelado
- 120 g de pimiento rojo sin tallo ni semillas
- 150 g de cebolla blanca
- ½ cdita de clavo de olor en polvo
- 25 g de aceite de oliva extra virgen
- ½ cdita de pimienta blanca molida
-
1
cdita de pimentón dulce
or ½ cdita de paprika - 1 cda de fécula de maíz
- 3 limones verdes en mitades, para acompañar
- Nutrition
- per 1 porción
- Calories
- 198.1 kcal / 828.8 kJ
- Protein
- 26.1 g
- Fat
- 6.3 g
- Carbohydrates
- 8.4 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.2 g
- Sodium
- 1238.9 mg
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