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Ingredients
- 20 g verse gember geschild, in plakjes (3 mm)
- 1 teentje knoflook
- 70 g honing
- 10 g sesamolie
- 70 g sojasaus
- 600 g verse zalmfilets, ontveld (of ontdooide bevroren zalmfilets, ontveld), in stukken (± 3 x 5 x 2 cm)
- 80 g uien gehalveerd
- 30 g olie
- 500 g bevroren doperwten
- 400 g water
- 200 g kokosmelk
- 1 el groentebouillonpasta
- ½ tl zout
- ¼ tl gemalen peper
- 5 el geroosterd sesamzaad
-
50
g microgreens
or 50 g sla
- Nutrition
- per 1 portie
- Calories
- 743.6 kcal / 3111.1 kJ
- Protein
- 43 g
- Fat
- 43.4 g
- Carbohydrates
- 42 g
- Fibre
- 8.6 g
- Saturated Fat
- 13.4 g
- Sodium
- 1362.1 mg
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