Radieschen-Kresse-Aufstrich

4.6 36 rating

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Kresse (5 g), abgeschnitten
1 ½ - 2 EL
1 ½ - 4 EL Schnittlauch, (5 g), in Röllchen
Radieschen
30 - 40 g
Frischkäse
100 g
Salz
¼ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 361 kJ / 86 kcal

Fat 8 g

Fibre 0.2 g

Carbohydrates 1 g

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Also featured in

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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