Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 220 g de agua
- 1 pellizco de azúcar
- 15 g de levadura prensada fresca
- 400 g de harina de fuerza
- 30 g de aceite de oliva
- 1 cucharadita de sal
Cebolla
- 20 g de aceite de oliva
- 500 g de cebolla en octavos
Montaje
- 250 g de queso tetilla en rebanadas de aprox. 1 cm
- 1 cucharadita de orégano seco
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2144 kJ / 512 kcal
- Protein
- 22.2 g
- Carbohydrates
- 41.8 g
- Fat
- 28.4 g
- Saturated Fat
- 13.1 g
- Fibre
- 2.5 g
- Sodium
- 698 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crackers de queso
2h 45min
Pizza de pepperoni, emmental y champiñones
1 Std. 20 Min
Coca de recapte (Cataluña)
1 Std. 15 Min
Empanadas criollas
3h
Tartaletas de queso soufflé
35 Min
Tarta flambeada con espirales de verduras
No ratings
Pizza con alcachofa y trufa
1 Std.
Pizza sin gluten en sartén
30 Min
Empanadas de sepia a la mallorquina
2 Std. 10 Min
Pizza armenia (lehmeyun)
1 Std. 30 Min
Bocaditos de pizza y pepperoni
1 Std. 15 Min
Pizza con pesto rojo para dos
1 Std.