Clam Boil
TM6 TM5

Clam Boil

2.0 (1 rating)

Ingredients

  • 2 shallots, cut in half
  • 1 garlic clove
  • 4 sprigs thyme, fresh, leaves only
  • 2 bay leaves, dried
  • 340 g water
  • 225 g white wine, dry
  • 340 g new potatoes, scrubbed
  • 4 sweet corn cobs, cut into rounds (2.5 cm/1 in.)
  • 340 g linguica sausage, cut into pieces (5 cm/2 in.)
    or 340 g andouille sausage, pre-cooked
  • 910 g clams, cherrystone clams, scrubbed
  • 910 g mussels, in the shell, rinsed, scrubbed and beards removed
  • 115 g unsalted butter, diced
  • 1 lemon, cut into wedges
  • 1 baguette, sliced, to serve

Nutrition
per 1 portion
Calories
5522.4 kJ / 1319.9 kcal
Protein
87 g
Carbohydrates
98.6 g
Fat
60.3 g
Saturated Fat
26.2 g
Fibre
7.2 g
Sodium
3118.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all