Paprikacremesuppe

Paprikacremesuppe

4.3 65 rating
Prep. 10 min
Total 20 min
2 Portionen

Ingredients

  • Parmesan in Stücken
    50 g
  • Butter
    15 g
  • Mehl
    15 g
  • Paprika, gemischt in Stücken
    150
  • Wasser
    380 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 geh. TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Kräutersalz
    ½ TL
  • Paprika edelsüß
    ¼ TL
  • Pfeffer
    1 Prise
  • Sahne
    25 g

Difficulty

easy


Nutrition per 1 Portion

Protein 10 g
Calories 1058 kJ / 259 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 11 g

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