Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Orangensaft, frisch gepresst
- 1 EL Orangenschale, unbehandelt, fein gerieben
- 50 g Grenadinesirup
- 500 g Gelierzucker 2:1
- 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
- Nutrition
- per 1 Schraubglas
- Calories
- 1450 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apfel-Marzipan-Konfitüre
25 min
Johannisbeergelee
25 min
Salzkaramell-Aufstrich
1h 25min
Keks-Aufstrich 'Spekulatius Style'
15 Min
Kokosaufstrich
15 Min
Ananas-Ingwer-Konfitüre
35 min
Himbeer-Rosmarin-Konfitüre
30 min
Waldfrucht-Gelee
35 min
Glühwein-Konfitüre
20 min
Waldfrucht-Konfitüre
25 min
Konfitüre mit Gelierzucker
30 min
Lemon Curd
1h