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Ingredients
- 240 g sukker
- 30 g jordbær, frysetørret
- 280 g vand
- 2 æg, store, pasteuriserede
- 1 æggeblomme, fra et stort æg, pasteuriseret
- 230 g mascarpone
- 230 g græsk yoghurt, usødet
- 24 ladyfingers (ca. 2 pakker)
- 450 g jordbær, stilke fjernet og skåret i skiver
- basilikumblade, til pynt
- Nutrition
- per 1 portion
- Calories
- 1723.2 kJ / 411.9 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60.8 g
- Fat
- 14.9 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.5 g
- Sodium
- 190.6 mg
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