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Ingredients
- 200 g sødmælk
- 6 æggeblommer, fra store æg
-
1
vaniljestang, kun frø
or 1 tsk vaniljepasta - 400 g fløde, cirka 48 %
- 250 g sukker, hvid
- 700 g rabarber, skåret i stykker (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
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