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Ingredients
- 5 æg, medium
- 1 knivspids salt
- 150 g mælk
- 60 g sukker
- 120 g hvedemel
- 5 - 10 g vaniljesukker, hjemmelavet
- 2 tsk citronskal, revet
- 2 spsk smør, usaltet
- 2 spsk rosiner
- 2 spsk flormelis, til servering
- Nutrition
- per 1 portion
- Calories
- 1755 kJ / 419 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 1 g
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