Bagt vanilje cheesecake
TM6 TM5 TM31

Bagt vanilje cheesecake

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Ingredients

Base

  • 350 g bagehvedemel
  • 120 g sukker, hvid
  • 150 g smør, i tern
  • 1 æg, stort

Fyld

  • 110 g sukker, hvid
  • 60 g vaniljesukker
  • 5 æg, store, adskilt
  • 400 g mascarpone
  • 400 g flødeost
  • 1 spsk majsmel
  • 1 knivspids havsalt

Nutrition
per 1 skive
Calories
2619 kJ / 626 kcal
Protein
9.9 g
Carbohydrates
48.8 g
Fat
43.4 g

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