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Pataniscas de bacalhau
5.0 4 ratings
Prep. 25 min
Total 50 min
9 doses
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Ingredients

  • água
    800 g
  • bacalhau demolhado
    600 g
  • salsa
    15 pés de
  • cebola
    230 g
  • ovos
    6
  • farinha
    530 g
  • sal
    1 - 1 ¼ c. chá de
  • Óleo q.b. p/ fritar

Difficulty

medium

Nutrition per 1 dose

Sodium 5026.5 mg
Protein 52.1 g
Calories 1932.6 kJ / 461.9 kcal
Fat 5 g
Fibre 2.3 g
Saturated Fat 1.3 g
Carbohydrates 48 g

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