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Ingredients
- 200 g água
- 50 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g queijo
- 200 g fiambre cortado em pedaços
- 1 gema de ovo batida p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 655.3 kJ / 156.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.4 g
- Fat
- 7.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.9 g
- Sodium
- 296.7 mg
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