Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g manteiga
- 40 g água
- ½ c. chá de sal
- 300 g farinha tipo 65
Recheio
- 250 g cebola cortada em lâminas
- ½ c. chá de sal
- 50 g manteiga
- 5 ovos
- 200 g natas
- 1 pitada de pimenta
- 120 g presunto fatiado cortado em pedaços
- 120 g queijo Camembert fatiado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 531 kcal
- Protein
- 15 g
- Carbohydrates
- 29 g
- Fat
- 39 g
In Collections
Alternative recipes
Show allQuiche de legumes
50min
Piza carbonara
1 Std.
Massa gratinada com couve-flor e queijo fumado
1 Std.
Bagels rosa com pasta de frango, abacate e folhas verdes
1 Std. 30 Min
Empadas de carne de porco
2 Std. 5 Min
Pataniscas de polvo
40min
Piza com almôndegas, molho picante, scamorza e pimento
No ratings
Omelete no forno
40min
Bolinhos de bacalhau
1 Std.
Pataniscas de bacalhau
50min
Bolo-rei de enchidos
2 Std. 30 Min
Pãezinhos recheados com frango e bacon
1 Std.