Summer Fruit with Whipped Cream and Sponge Cake

Name: Summer Fruit with Whipped Cream and Sponge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 12 oz water; 16 oz nectarines; 2 tbsp brown sugar; ¼ tsp ground cinnamon; 6 oz raspberries; 7 oz heavy whipping cream; 6 slices sponge cake

3.7 (3 ratings)

Difficulty easy

Preparation time 5 min

Total time 25 min

Serving size 6 portions

Ingredients

12 oz water
16 oz nectarines, sliced into thin wedges
2 tbsp brown sugar
¼ tsp ground cinnamon
6 oz raspberries
7 oz heavy whipping cream, chilled
6 slices sponge cake, store bought (see Tip)
or 6 oz Lady fingers, store bought (see Tip)

Nutrition: per 1 portion
Calories: 1079.7 kJ / 258.1 kcal
Protein: 4 g
Carbohydrates: 31.7 g
Fat: 13.9 g
Saturated Fat: 8 g
Fibre: 3.2 g
Sodium: 80.6 mg