Sushi nigiri

Sushi nigiri

4.3 13 rating

Prep. 30 min

Total 1 h

6 doses

Ingredients

Arroz

vinagre de arroz
50 g
açúcar
15 g
sal
2 c. chá de
água
1000 g
arroz carolino
300 g

Sushi temaki

Pasta de wasabi q.b. p/ pincelar
lombos de salmão s/ pele cortados em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)
150 - 200 g
100 g atum fresco, cortado em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)

Difficulty

medium

Nutrition per 1 dose

Sodium 799.7 mg

Protein 9.3 g

Calories 1053.7 kJ / 251.9 kcal

Fat 4.2 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 42.2 g

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