Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de agua
- 80 g de azúcar
- 6 g de levadura seca
- 500 - 550 g de harina de fuerza (ver tip)
- 25 g de manteca vegetal
- 5 g de sal
- 500 g de agua, para fermentar
- 500 g de agua, para limpiar
- harina de trigo, para espolvorear
- 2 cdas de mantequilla, derretida para barnizar
- Nutrition
- per 1 porción
- Calories
- 1346.2 kJ / 321.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56 g
- Fat
- 7.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.8 g
- Sodium
- 6.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brioche con frutas y pasas
3h 10min
Pan de caja
2 Std. 30 Min
Rosca de naranja
1 godz. 30 min
Pan de caja blanco
2 Std.
Pan exprés sin gluten
1 godz.
Pan de jamón
2 Std.
Conchas Gourmet
3h 15min
Pan de molde integral con espinacas
1 Std. 40 Min
Kugelhopf alsaciano
4 Std.
Muffins ingleses
1 godz. 30 min
Panqué de plátano con chocolate
1 godz.
Panqué cítrico de nata con glaseado de limón
1 Std. 25 Min