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Ingredients
Karamel
- 255 g gula
- 85 g sirop mapel
- 200 g whipping cream, 30-40% lemak, dibagi
- 30 g mentega tawar, dingin, potong kecil-kecil
- 1030 g air, dibagi
- 1 sdt garam
- 2 sdt sari lemon
- 1 sdm cuka
Mousse Cokelat
- 55 g gula
- 200 g dark chocolate (cokelat hitam) (min. 50% kakao), potong-potong
- 85 g whipping cream, 30-40% lemak
- 4 telur besar
- 1 jumput garam
Krim Kocok
- 450 g whipping cream, 30-40% lemak
- cokelat parut, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.2 g
- Sodium
- 289 mg
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