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Lemon Bundt Cake
No ratings
Prep. 15 min
Total 2 h 15 min
18 slices
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Ingredients

  • sunflower oil plus extra to grease
    4 oz
  • all-purpose flour plus extra to dust
    14
  • lemons preferably organic, divided, zest (3 lemons) and (4 oz) juice
    3 - 4
  • sugar divided
    16 oz
  • corn starch
    4 oz
    4 oz potato starch
  • large eggs
    4
  • large egg yolk
    1
  • whole milk
    9 oz
  • baking powder
    1 ½ tbsp
  • confectioners sugar to dust
    1 ½ oz

Difficulty

easy

Nutrition per 1 slice

Sodium 120 mg
Protein 5.4 g
Calories 1263.8 kJ / 302.1 kcal
Fat 8.9 g
Fibre 1.3 g
Saturated Fat 1.7 g
Carbohydrates 51.3 g

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