Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRum and raisin ice cream
24 Std. 10 Min
Raw snickers slice
55 Min
Little sticky date puddings with salted toffee sauce
50 Min
Lemon cupcakes with citrus syrup
40 Min
Gingerbread biscuits
2 Std. 20 Min
Decadent dark chocolate brownies
1 Std. 30 Min
Passionfruit gummies
1 Std. 25 Min
Steamed chocolate sponges
40 Min
Rhubarb crumble
45 Min
Chocolate ice cream
24 Std. 20 Min
Edna's lemon curd teacake
40 Min
Mini apple crumble cakes
1 Std. 15 Min