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Ingredients
Deeg
- 50 g boter in stukken (2 cm)
- 200 g bloem
- 400 g melk
- 4 eieren
- 2 el maanzaad
- 2 el vloeibare honing
- ½ tl zout
Rabarbercompote
- 450 g rabarber in stukken (3 cm)
- 1 tl maïzena (zetmeel)
- 1 zakje vanillesuiker (7 - 10 g)
- 3 el vloeibare honing
- 1 el water
Pannenkoeken bakken
- 1 el boter om te bakken
- 250 g ricotta
- Nutrition
- per 1 portie
- Calories
- 647 kcal / 2710 kJ
- Protein
- 21.7 g
- Fat
- 33 g
- Carbohydrates
- 64 g
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