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Baguette sin gluten

Baguette sin gluten
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Prep. 20 min
Total 2 h
3 porciones
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Ingredients

  • 90 g de harina de amaranto
  • 1 ½ cdita de psyllium
  • 1 ½ cdita de sal
  • 15 g de levadura seca
  • 1 ½ cdita de azúcar
  • 1 ½ cdita de polvo para hornear
  • 1 ½ huevos
  • 300 g de agua
  • 1 ½ cdita de goma xantana (4 g)
  • fécula de maíz para enharinar

Difficulty

medium

Nutrition per 1 porción

Sodium 1414.8 mg
Protein 9.1 g
Calories 782.9 kJ / 187.1 kcal
Fat 4.8 g
Fibre 6.6 g
Saturated Fat 1.2 g
Carbohydrates 28.5 g

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