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Ingredients
- mentega, untuk mengoles
- 70 g keju Gruyère, potong kecil-kecil (3 cm)
- 160 g susu full cream
- 60 g minyak sayur
- 1 telur
- 170 g tepung pati garut
- 1 sdt garam
- Nutrition
- per 1 potongan
- Calories
- 296 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 120 mg
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