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Ingredients
- 85 g bawang bombai, potong kecil-kecil
- 2 siung bawang putih
- 15 g minyak zaitun
- 340 g jamur (misalnya kancing, cremini, terompet, chanterelles), diiris
- ¼ sdt garam, sesuai selera
- 100 g bayam muda segar
- 30 g mentega tawar, potong kecil-kecil
- 6 lembar filo pastry
- 55 g keju feta, hancurkan
- Nutrition
- per 1 bagian
- Calories
- 630.7 kJ / 150.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.7 g
- Fat
- 8.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.2 g
- Sodium
- 179.9 mg
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