
Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only
- 3 - 4 sage leaves, fresh
- 1 sprig rosemary, fresh, leaves only
- 10 chives, fresh, in pieces (2.5 cm/1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp black pepper, ground
- 225 g unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
- 30 g extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp black pepper, ground, plus extra to season
- 1 sprig rosemary, fresh, leaves only, plus extra to garnish
- 450 g potatoes, peeled, cubed (2 cm/1 in.)
- 570 g water
- 340 g broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Show allChimichurri Pork Tenderloin with Warm Rice Salad
13h 20 min
Baby Back Ribs with Stout Beer BBQ Sauce
3 Std. 15 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Fillet with Rice, Almonds and Cranberries
1hod.
Holiday Brisket
6h 55 min
Rolled Frittata
55min
Ground Bison Meat
35min
Beer Can Burger with Beer Mushrooms
2hod. 10min
Maple and Spice Glazed Ham
2hod. 20min
Duck Confit Parmentier Maple-Scented
15h 55min
Chicken breasts pizzaiola
55min
Meatballs with Tomato Sauce
45min