North Carolina BBQ Chicken with Skillet Cornbread
TM6 TM5

North Carolina BBQ Chicken with Skillet Cornbread

4.7 (6 ratings)

Ingredients

North Carolina BBQ Sauce

  • 225 g mustard, yellow
  • 115 g white wine vinegar
  • 60 g dark brown sugar
  • 60 g honey
  • 30 g unsalted butter
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper, ground
  • 6 chicken thighs, skin on, bone in
    or 6 chicken breast fillets, skin on

Skillet Cornbread

  • 115 g unsalted butter, in pieces
  • 425 g canned sweet corn kernels, drained
  • 300 g cream of sweet corn condensed soup, canned
  • 225 g sour cream, any type
  • 2 eggs, large (60-65 g ea.)
  • 100 g all-purpose flour
  • 85 g cornmeal, medium grind
  • 70 g sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Nutrition
per 1 portion
Calories
3406 kJ / 814 kcal
Protein
53 g
Carbohydrates
65 g
Fat
38 g
Saturated Fat
19 g
Fibre
4 g
Sodium
1333 mg

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