Pastel sandwich con tomate, mozzarella y pesto

Pastel sandwich con tomate, mozzarella y pesto

1.4 73 ratings

Prep. 30 min

Total 1 h 30 min

10 porciones

Ingredients

10 g de hojas de albahaca fresca
40 g de crema para batir (30-40% grasa)
1 cda de salsa pesto
400 g de queso crema a temperatura ambiente
16 rebanadas de pan de caja blanco o integral, sin orillas
2 jitomates en rebanadas delgadas
700 g de mozzarella, fresco en rebanadas delgadas (aprox. 3 pzas)
8 jitomates cherry para decorar
hojas de lechuga para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 841 mg

Protein 23.4 g

Calories 2079.3 kJ / 497 kcal

Fat 32.9 g

Fibre 2.3 g

Saturated Fat 18.3 g

Carbohydrates 27.5 g

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