Vanilla Sauce (Crème Anglaise)

4.0 1 rating

Prep. 5 min

Total 15 min

6 portions

Ingredients

egg yolks from large eggs
6
milk
12 oz
salt (optional)
2 pinch
sugar
3 oz
vanilla bean pod
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 563.2 kJ / 134.6 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.5 g

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