Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- huile, pour le moule
- 5 pommes (650 g env.), coupées en morceaux
- 10 g de jus de citron
- 80 g d'amandes en poudre
- 1 c. à café de cannelle en poudre
- 180 g de farine de sarrasin
- 60 g de sucre roux moelleux, type vergeoise
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 3 œufs bio
- Nutrition
- per 1 part
- Calories
- 1579.5 kJ / 376.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 54 g
- Fat
- 13.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 5.7 g
- Sodium
- 323 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spritz au chocolat au lait et noix de pécan
35min
Petites lunes à la vanille
40min
Galette briochée aux pépites de chocolat
4u. 50min
Goûters fondants au chocolat
1 Std.
Cinnamon rolls au potimarron
3 Std. 20 Min
Muffins à la pâte à tartiner
30min
Bûche meringuée au citron
1 Std. 15 Min
Gâteau aux pommes et au lait concentré
40min
Butterbredele
2 Std. 30 Min
Bavarois aux trois chocolats
15 godz.
Mi-cuit au chocolat
45min
Biscuits de Noël aux épices et au miel
2h 35min