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Ingredients
- 40 g Schalotten
- 150 g Porree nur das Weiße, in Stücken
- 40 g Butter in Stücken
- 150 g Kartoffeln, mehligkochend in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 1 TL Limettenschale unbehandelt
- 50 g Sahne
- 100 g Fenchel fein gehobelt
- 100 g kleine, geschälte Shrimps
- Nutrition
- per 1 Portion
- Calories
- 429 kcal / 1795 kJ
- Protein
- 11 g
- Fat
- 26 g
- Carbohydrates
- 39 g
- Fibre
- 5.3 g
- Saturated Fat
- 16 g
- Sodium
- 641 mg
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