Skip to main content Search
Potatoes with Bacon and Hash

Potatoes with Bacon and Hash
4.4 19 ratings
Prep. 15 min
Total 2 h 15 min
4 portions
Sign up for free

Ingredients

  • bacon cut into pieces (1 in.)
    8 oz
  • water
    21 oz
  • potatoes cut into pieces (2 in.)
    20 oz
  • garlic cloves halved
    3
  • extra virgin olive oil
    ½ oz
  • yellow onions cut in wedges
    7 oz
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg
Protein 19.3 g
Calories 2084.9 kJ / 498.3 kcal
Fat 32.7 g
Fibre 4.1 g
Saturated Fat 10.2 g
Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 7 Recipes
United States

You might also like...

Show all

Breakfast Smoothie

4.6(25)

5 min

Little Bird Pancakes

4.9(16)

40 min

Savory Oatmeal with Sautéed Mushrooms

4.5(20)

45 min

Blueberry Jam

4.8(42)

45 min

Almond Butter and Jam Overnight Oats

4.6(27)

4 h 20 min

Baked Spinach and Eggs

4.2(23)

35 min

Kale (Stem) Juice

4.3(17)

5 min

Crispy Donuts

4.4(51)

2 h 30 min

Savory Rice Porridge (Congee)

4.3(69)

35 min

Mocha Butter Coffee

3.9(36)

5 min

Easy Coddled Eggs

4.3(9)

35 min

Poached Eggs

4.5(2)

15 min

 Show all