Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 rating

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
United States

You might also like...

Show all

Blueberry Jam

45 min

Power Muesli

25 min

Mushroom and Spinach Strata

2 h 10 min

Sourdough Starter Discard Scones

30 min

Buckwheat Crêpes

45 min

English Breakfast Popovers

35 min

Poached Eggs

15 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Carrot Cake Overnight Oats (Diabetes)

8 h

Nourish Bowl (Diabetes)

55 min

Boiled Eggs

20 min

Show all