Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 7 Recipes
United States

You might also like...

Show all

Maple Oatmeal with Apples and Blueberries

20min

Little Bird Pancakes

40min

Blueberry Protein Smoothie Bowl

5min

Peanut Butter and Jam Muffins

30min

Granola

55min

Blueberry Jam

45min

Steamed Sunny Side Up Eggs

20min

Cloud Eggs

20min

Caprese Egg White Omelet

20min

Cold Brew Concentrate

12h

Raspberry Jam

45min

Crunchy Granola

2h

Show all